{"id":3134,"date":"2014-07-29T08:03:32","date_gmt":"2014-07-29T08:03:32","guid":{"rendered":"https:\/\/creasalud.com\/?page_id=3134"},"modified":"2014-09-07T11:41:11","modified_gmt":"2014-09-07T11:41:11","slug":"remedio-natural-para-combatir-el-herpes","status":"publish","type":"page","link":"https:\/\/www.creasalud.com\/remedio-natural-para-combatir-el-herpes.html","title":{"rendered":"Remedio natural para combatir el herpes"},"content":{"rendered":"<div class=\"dekokt-prod-detail\">\n<div class=\"dekokt-prod-hed\" style=\"text-align: justify;\">Uso<\/div>\n<p>Contra el *herpes z\u00f3ster.<\/p>\n<p>*Seg\u00fan Bruno (Francia) que nos comunic\u00f3 este remedio en enero de 2008.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/creasalud.com\/wp-content\/uploads\/2014\/07\/zona1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3135\" src=\"https:\/\/creasalud.com\/wp-content\/uploads\/2014\/07\/zona1.jpg\" alt=\"Remedio natural para combatir el herpes\" width=\"100\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<div class=\"dekokt-full-width\">\n<div class=\"dekokt-prod-hed\" style=\"text-align: justify;\">Ingredientes<\/div>\n<p style=\"text-align: justify;\">&#8211; 10 puntas de zarza de 5 a 8 cm aproximadamente.<\/p>\n<p style=\"text-align: justify;\">&#8211; Vino blanco seco (1\/3 de litro)<\/p>\n<div class=\"dekokt-prod-detail\" style=\"text-align: justify;\">\n<div class=\"dekokt-prod-hed\">Preparacion<\/div>\n<p>&#8211; Llevar a ebullici\u00f3n el vino con las puntas de zarza en un cazo.<\/p>\n<p>&#8211; Dejar entibiar.<\/p>\n<\/div>\n<div class=\"dekokt-full-width\">\n<div class=\"dekokt-prod-hed\" style=\"text-align: justify;\">Posologia<\/div>\n<p>Lavar las lesiones (producidas por el herpes) con un algod\u00f3n empapado de esta preparaci\u00f3n l\u00edquida que debe ayudar a secarlas.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Uso Contra el *herpes z\u00f3ster. *Seg\u00fan Bruno (Francia) que nos comunic\u00f3 este remedio en enero de 2008. Ingredientes &#8211; 10 puntas de zarza de 5 a 8 cm aproximadamente. &#8211; Vino blanco seco (1\/3 de litro) Preparacion &#8211; Llevar a ebullici\u00f3n el vino con las puntas de zarza en un cazo. &#8211; Dejar entibiar. Posologia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3026,"parent":14,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-templates\/hausmittel.php","meta":{"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/pages\/3134"}],"collection":[{"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/comments?post=3134"}],"version-history":[{"count":3,"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/pages\/3134\/revisions"}],"predecessor-version":[{"id":4114,"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/pages\/3134\/revisions\/4114"}],"up":[{"embeddable":true,"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/pages\/14"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/media\/3026"}],"wp:attachment":[{"href":"https:\/\/www.creasalud.com\/wp-json\/wp\/v2\/media?parent=3134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}